Japanese CurryPosted on: March 27, 2017
2 tbs olive oil
4 small white onions sliced, 4 carrots pealed and cut small, 2 sweet potatoes, cubed
2 russet potatoes, cubed, 10 mushrooms, quartered.
1/2 lbs. Pork belly, cut small - 1/2 lbs. Angus Prime Beef Chuck, cut small
6 cups of water
6 cubes of S&B Tasty Curry mix sauce
Salt and Pepper to liking.
Saute all the vegetables in the olive oil, salt and pepper to liking for 10 minutes.
Add the meats, cook for 7 minutes or until the meat is cooked through.
Add water, bring to a boil, then add the curry mix cubes, stir in until curry cubes dissolve.
Cover and bring the mixture to a simmer until the curry thickens up. Let sit for a few minutes after shutting off the heat, serve over Japanese Rice.
Enjoy! Keep on cook'n!!!
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