Basil Lemon Salmon
Posted on: October 23, 2017
Basil Lemon Salmon

This is an easy tin foil wrap recipe for anyone that has an outdoor grill.  As you can tell, I've wrapped the two vegetable sides in with the meal so it can all cook together.  I have spinach with garlic and extra virgin olive oil seasoned to liking and button mushrooms wtih garlic and olive oil as well. 

The Salmon was dipped in olive oil, seasoned with salt and pepper, then we covered it with chopped garlic and then placed thinly cut lemons, fresh basil, ground tyhme, oregano and lemon juice, wrapping it up in foil and put it on the grill.  This should cook on a medium/high heat for at least 20 minutes on both sides.  You may want to cook it longer if you like the fish to be cooked all the way through. 

It took me about 7 minutes to prepare this healthy meal and 35 minutes to cook it  completely.  I served it over a creamy mushroom rice with a salad. 

This meal has 4 of the healthiest foods you can put into your body.  Spinach, olive oil, garlic and salmon.  Eat right, feel great!


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