Turkey Tex-Mex!Posted on: March 23, 2017
This is an amazing recipe that not only is healthy and delicious, but also easy to make.
1 lbs. ground turkey meat
3 TBS chopped garlic
3 TBS olive oil
1/2 cup chopped white onion
1/2 cup chopped green pepper
1/2 bottle of the black bean and corn salsa (Bald Eagle brand found on our website)
1/2 cup shredded cheddar cheese
Salt, pepper and blackened seasoning for extra kick!
If you really like it spicy add green chilis or finely chopped jalapenos.
In a saute pan on a medium heat, put the olive oil, garlic and turkey meat. Salt and pepper to your liking, then add your onions and peppers and make sure they cook together sharing the flavored oil and garlic. Dump in your salsa and let cook for 3 minutes or until all the ingredients come together then turn off the heat and add the cheese, but put a lid on so the cheese melts evenly throughout the recipe. Serve on a tortilla or on a lettuce wrap, depending on your preference!!!