Asian Broccoli Slaw and Dressing
Posted on: January 24, 2018

2 poached chicken breasts diced

2 cups cooked shelled edamame or soy beans

1 12 oz bag of broccoli slaw

1 cup craisins

½ cup slivered almonds

1 tablespoon sesame seeds


1.     Boil your chicken breasts in 3 cups of water for 20 minutes, let cool before cutting up.

2.     Boil edamame in a shallow pan of water for 3 minutes and strain

3.     Mix in large bowl all the ingredients above

4.     Serve portion size amounts for meals with Asian Dressing

Asian Dressing


2 tablespoons extra virgin olive oil

1/4 cup rice wine vinegar

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon brown sugar


In a separate bowl mix all 5 ingredients and only use what you need for your salad or Asian Broccoli Slaw mix. 




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