Prime Rib Soup
Posted on: April 28, 2017
Prime Rib Soup

Prime rib soup will start your year off right! Of course in order to have a prime rib soup you must start with a prime rib, oh the horror of that.

 

Perfect Prime Rib

 

2 tablespoons chopped garlic

2 tablespoons fresh thyme minced

2 tablespoons fresh sage minced

2 tablespoons fresh oregano minced

2 tablespoons fresh rosemary minced

2 tablespoons extra virgin olive oil

Salt and pepper

1 cup yellow mustard

5-6 lb rib roast

 

Combine the first six ingredients separately 

 

Rub your prime rib in olive oil and roll over the mix of fresh seasonings rubbing them into the meat.

 

With that back of a spoon layer the mustard over the top of the roast.

 

Bake at 450 for 20 minutes a pound. You will see a black crust start to form and that is a good thing. When finished let sit for 15 minutes on a cutting board before slicing.

 

Using a sharp knife carve out the rib bone and set aside and break off the crust and leave with the bone.

 

Enjoy your dinner!

 

Trim the meat off the bone and cut left-over meat into cubed pieces and refrigerate. Boil bone and crust in water for one hour. Pour through a strainer and discard left over bones and fat. Let your broth set over night in the fridge allowing the fat to separate, then skim the fat off.

 

 

 

Prime Rib Soup

 

2 cloves garlic chopped

2 yellow onions diced

3 celery stalks diced

3 large carrots diced

10 mushrooms chopped

4-5 russet potatoes diced

2 tablespoon olive oil

2 teaspoons of sugar

1 tablespoons fresh thyme

1 tablespoons fresh sage

1 tablespoons fresh oregano

1 tablespoons fresh rosemary

Broth from rib roast

Left over prime rib meat

 

Boil Potatoes in separate pan for 8 minutes then drain and cool water wash when done and set aside.

 

Sauté garlic and onions in large pot for 6 minutes and add sugar and continue to sauté for another 3 minutes.

 

Add fresh thyme, rosemary, sage and oregano and heat for another 2 minutes.

 

Add meat, celery, carrots, mushroom and potatoes and continue to sauté for 5 more minutes.

 

Add broth from rib roast and simmer for 30 minutes. Add water if needed to build up broth.


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