Dill Salmon
Posted on: January 23, 2018

Dill Salmon
Serves 4 to 6

2 tablespoons olive oil
Salt and black pepper
1 (1½- to 2-pound) salmon fillet
1 tablespoon lemon juice
½ white onion, chopped
2 tablespoons chopped garlic
1 tablespoon chopped fresh basil
3 tablespoons chopped fresh dill
1 large lemon, sliced


This recipe is so easy to make in an aluminum foil wrap—and
cleanup is easy! This is a great dish for women because it’s healthy
and delicious. They see this fish and want to run away with it and
share it with nobody!
Take a sheet of foil and pour 1 tablespoon of olive oil on it. Sprinkle
lightly with salt and pepper. Lay your salmon fillet on the oil, then
pour the other tablespoon of olive oil on the surface and sprinkle
lightly with salt and pepper. Squeeze some lemon juice on top.
Throw your onion on top of that, along with your garlic and basil.
Sprinkle with the dill, then place the sliced lemon on top of everything.
Place another piece of foil on top and seal the edges of the
top and bottom pieces of foil.
Grill over medium-high heat for 35 minutes, or until the salmon
is cooked to your liking. Some people prefer their salmon undercooked,
but we like it cooked completely through.


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