Drunk'n Flank Steak
Posted on: January 24, 2018

Drunk’n Flank Steak
Serves 4 to 6

1 (2- to 2½-pound) flank steak
2 cups bourbon (we prefer Jack Daniels)
¼ cup soy sauce
3 tablespoons lime juice
2 tablespoons crushed red pepper flakes
3 tablespoons chopped garlic
½ cup chopped fresh ginger
Salt and black pepper

Throw the flank steak, bourbon, soy sauce, lime juice, red pepper
flakes, garlic, ginger, and salt and pepper in a 1-gallon resealable
plastic bag. Seal the bag tightly, and squeeze to mix. Let this marinate
for 20 hours but no longer, because the flavor will become
bitter. Any less and the steak won’t absorb the bourbon flavor. Grill
the meat on medium-high heat for 15 minutes, or until medium,
with little pink in the middle. You may want to flip the steak with
tongs every 5 minutes. Cut into the meat to make sure it’s medium
to medium rare.


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