Parmesan/Dill Walleye on the GrillPosted on: March 23, 2017
Parmesan/Dill Walleye on the Grill
- Created by Jon Vagle
1 Cup Mayonnaise (Hellman’s suggested)
1 T Zesty Lemon Dill (Goose Antler Lodge) mix
1 T Parmesan cheese (dry – shake style)
1 T lemon juice
1 tsp Lawry’s salt
1/2 tsp sugar
Dash of Tabasco sauce (to taste)
Mix ingredients together.
Season 4-6 medium walleye fillets with salt and pepper.
Take walleye fillet’s and place on lightly buttered tin foil, put an edge on foil so juices don’t escape. (Can substitute Cedar planks for the aluminum foil).
Spread mixture on walleye fillets, coat fully – but don’t overcoat. Place foil (or planks) on grill.
Grill on medium heat, looking for the mixture to make a light “crust” on the fillets. Cook until fillet is flaky. (estimated 10-12 minutes).