grilled asparagus
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By: eric stallsmith
Date Posted: Feb/22/2013

Ingredients:

asparagus, cayenne pepper, salt, pepper, garlic, olive oil

Directions:

Take asparagus and coat with olive oil.  Liberally apply cajun seasoning or just use salt, pepper, garlic, and if you want a bit of spice add some cayenne pepper.  Grill until the asparagus turns bright green.  Do not overcook.

 
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